Hinava is a traditional native dish of the Kadazan-Dusun people in the states of Sabah. It was made from fish and mixed with lime juice, bird’s eye chili, slice shallots and gratedgingers.While the Kadazan are famous with their Hinava tongii.
There are many different types of fish that can be used, but the fish that are commonly used are the contents of mackerel, and there are also some people who are making use of the shark, alternatively fill squid or shrimp can also be used for the preparation of this Hinava.
Hinava usually a special meal during Tadau Kaamatan. In addition, it is also a special dish on important occasions such as for wedding, engagement and other.
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